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CloseDelicate, aromatic, and delightfully unexpected—our Blueberry Lavender Jam is a floral-forward twist on a classic. Bursting with ripe blueberries and a subtle hint of lavender, this jam pairs beautifully with triple-crème or mild artisanal cheeses. Add it to a charcuterie board, drizzle it over desserts, or stir it into a Blueberry Lavender Gin & Tonic for an elevated cocktail hour. Perfect with sparkling wine and unforgettable gatherings.
Refrigerate after opening.
Made in Canada
Try this variation on the classic G&T at your next gathering.
DIRECTIONS
To make the sugar rim, add sugar and lemon zest to a plate. Wet the rim of the glass with a lemon wedge, and press the rim into the zesty sugar.
To prepare the Blueberry Lavender Jam, melt it to a liquified state using the microwave (try 10 seconds at a time so as not to burn it), or using a double boiler.
Add 2 ounces of gin, 1/2 ounce (1 tablespoon) fresh lemon juice, and 1-2 tablespoons of liquified Blueberry Lavender Jam to a shaker and shake vigorously.
Add Ice to a rocks or highball glass, strain the shaker into the glass, and top with tonic (or soda for a less sweet option).
Garnish with a lemon wheel and enjoy!
Cheers!
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