Sweet, spicy and just a little unpredictable. Apricot Jalapeño Jam combines sun-ripened apricots with fresh jalapeño for a bright, jammy sweetness followed by a lively kick of heat.

Crafted in small batches, this sweet-and-spicy jam is an easy way to add bold flavour to everyday favourites. Spoon it over goat cheese, pair it with grilled halloumi, add it to burgers or grilled cheese, or serve it alongside smoky grilled meats. It’s also right at home on a cheese or charcuterie board when you want something beyond the usual preserves.

A fun addition to cocktail hour, backyard entertaining and grown-up snack boards, it also makes a delicious hostess gift, foodie gift or addition to a gourmet gift basket.

Try it with: Goat cheese, grilled halloumi, smoky meats or your favourite grilled cheese.